965 51 80 52 - Carrer Nou, 18, 03813 Tollos tollos@tollos.es

Mintxos

Ingredients

  • Water.
  • Sal.
  • Oils.
  • Flour.
  • Mullador.

Preparation

  • Bring the water to a boil with salt.
  • Scald the flour with that water and knead with a little oil.
  • Let stand for half an hour.
  • The balls are made for the minxos and flatten to form a circle.
  • They are passed through the grill and filled with any wetness (onion and tomato,
  • prawn and tomato, anchovies, sausage …
Tamaño de fuente
Alto contraste