965 51 80 52 - Carrer Nou, 18, 03813 Tollos tollos@tollos.es

Olleta de blat

Ingredients
For 8 people:

  • 1/2 kg chopped wheat.
  • 1/2 kg white beans / mixed pints.
  • 250 gr pork ribs.
  • 250 gr bacon.
  • 2 blankets.
  • 2 onion black pudding.
  • 3 potatoes.
  • a handful of chard.
  • 2 small turnips.
  • 2 chirivias.
  • 1 piece of pumpkin.
  • 2 thistles.
  • 1 onion.
  • 2 tomatoes.
  • 2 ñoras.
  • 12 saffron strands.
  • a handful of cumin.
  • 3 fennel sticks.
  • sal.
  • oil.
Preparation
  • Twelve hours before soak wheat and beans together.
  • In the early hours of the morning, simmer wheat and beans without adding anything else for 2 hours, pour the water and add cold water covering everything.
  • Fry the 2 ñoras without tail or nuggets and we remove, we will pass them through the box with salt.
  • fry the onion until it is transparent, add the meat and fry, add the tomato, and then the sausage.
  • Add everything to the pot, add the clean vegetables, chopped ñora, cumin, saffron, fennel sticks, a drizzle of olive oil, salt. We add the potatoes 20 minutes before the end. You can put a pinch of dye. We corrected with salt.
Tamaño de fuente
Alto contraste